Pine & olive grove fringed coasts of the little secluded, unspoilt inlets, lagoons, coves & bays along the Aegean & the Mediterranean coast host an abundance of flora & fauna that is unparalleled anywhere in the world.

Each year, thousands of holiday-makers, nature fanatics, photographers, sports enthusiasts, sailors & archaeologists, artists, writers, rich & famous & alike flock to Turkish Coast, whether it be to have a tranquil time or an action filled time or both, for a sailing holiday on a traditional gulet cruise that is not merely a unique sailing holiday but a delightful journey through history & is cultural feast as well.

In contrast to the Aegean, the Mediterranean offers more for the history lovers for the majority of the remnants of the civilizations of the bygone era are located on the Mediterranean Coastline. However, the Aegean has the upper hand when compared in terms of the undisturbed coves & inlets tucked away along the Aegean Coastline like a pearl necklace.



Days on the blue cruise can feel timeless & wonderfully separate from what is going on elsewhere. It is just you & your party in your own private floating world, enjoying the simple but unbeatable natural beauty of sea, sky, sun & an incredible coastal landscape. The traditional luxury of the gulet itself, spacious & deck & cabins, the finest local produce served to you daily, & a meticulous crew, life on board is easy to get used to. Your blue cruise can be as active as you like; from swimming in the crystal clear turquoise waters, snorkelling & diving, to relaxing on deck with a book, savouring the next delicious meal & spending time with your party. Photographers, historians, sailors, sun-worshippers & water babies, the young & old alike, will all find true inspiration on board a blue cruise in Turkey.



The cuisine on the blue cruise is definitely one of the highlights. Each day you are served with three fantastic mouthwatering meals & a welcome afternoon tea. Breakfast consists of the traditional Turkish fare, eggs, a selection of local chees, tomatoes, olives, fresh bread & a choice of preserves & honey. For lunch & dinner the chef will create delicious examples of Turkish-Mediterranean kitchen such as the traditional olive oil dishes, fresh fish & seafood, grilled meats, & inventive salads & rice dishes. A course of seasonal fruits is served with each meal. Traditionally, Turkish cuisine is one of the most varied & diverse in the world. With inspiration from east & west, Turkish food today is often accompanied by rice, garlic & yogurt dishes & features fresh local produce such as aubergine, green beans, okra, peppers.



Guiding you on your blue cruise & ensuring that you dont have to lift a finger is a professional & discreet crew. As well as the Captain, an experienced crew ensure you receive immaculate service, mouth watering Turkish-Mediterranean cuisine & a fountain of local historical & cultural knowledge. Your Captain will take you to the most unspoilt & secluded spots virtually unknown to others. The crew work together seamlessly to make your holiday go smoothly, enabling you to enjoy the pure pleasures of the sea, sun, the breathtaking Turkish coastline & the company of your party.


  •   Divanyolu Caddesi No.22/4
    Sultanahmet, Istanbul, Turkey

  •    +90 212 511 10 47




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